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Is it possible that milk is part suspension, part colloid, and part solution, given that it probably has a variety of different sizes particles? - Quora
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Curdling of milk: Explained
2.1 Suspensions & colloids - Stile
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WARNING: Children's Advil Contains Milk. Why Doesn't GSK Disclose That on the Package? | SnackSafely.com
Liquid Paraffin Milk Magnesia and Sodium Picosulphate Suspension, For Commercial, Packaging Size: 170 ml
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A nanoencapsulation suspension biomimetic of milk structure for enhanced maternal and fetal absorptions of DHA to improve early brain development - ScienceDirect
A Closer Look. Lifting the Lid — Do You Know What Goes… | by Gelatologist | Medium
The impact of digestion is essential to the understanding of milk as a drug delivery system for poorly water soluble drugs - ScienceDirect
Solutions, Colloids, and Suspensions - ppt download
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The Science of Chocolate Milk (And How to Prevent Sedimentation) - FoodCrumbles
What is a suspension? A suspension is a liquid (such as milk) containing particles that do not dissolve, or settle out.
How to prevent sedimentation in chocolate milk | Palsgaard
